Raw My Socks Off
Tuesday, January 10, 2012
Easy as 1-2-3.
Step One: Soak flax crackers for an hour. (1c Flax, 1.5c water)
Step Two: Add tamari to taste. (I like 2tbsp or so, more if you like it strong, less if you like it light)
Step Three: Dehydrate & Devour!!
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